Hofi Cas Cora, from farm to table!
Who doesn't love a meal that makes nature and time pause for a moment? For me, the sweet potato moussaka at Hofi Cas Cora is truly a favorite. While you look out over the lush plantation, time seems to slow down as you enjoy this delicious dish, prepared with ingredients from the own land.
This special farm in Curaçao is committed with heart and soul to sustainable agriculture, nature conservation and, perhaps even more importantly, awareness. If there is one place where you can rightly say that the farm has rediscovered its 'roots', it is certainly at Cas Cora! The plantation has once again embraced part of its original purpose. On the grounds of the Cas Cora estate, an enthusiastic and young team has developed a wonderful concept.
History
Since 1844, when the plantation was still called Vredenberg, various crops were cultivated here. Livestock also grazed abundantly until the middle of the 20th century. Cas Cora, like Toni Kunchi, belongs to the more fertile areas of the island. Yet the plantations became less important with the arrival of Shell. More and more products were imported from outside. After a period of neglect, in 2014 new owners started the restaurant/marketplace Hofi Cas Cora. The idea was to grow food sustainably in an environmentally friendly way according to the 'farm-to-table principle.' Today the farm has grown into an important place for sustainable agriculture and education.
Activities
Hofi Cas Cora is an organic farm where vegetables and fruit are grown without the use of pesticides and fertilizers. The farm cultivates various crops, including papaya, mango, avocado, aloe vera, okra, and various types of leafy greens.
In addition to the farm, there is a restaurant called 'The Eatery.' Here, on weekends, the tastiest dishes are served using only locally grown ingredients.
On weekdays you can visit the 'Marketplace' to buy local products such as nuts, seeds, vegetables, and fruit. Regular events are also organized, such as a vegetarian market or flea market. All of this is in the spirit of conservation, restoration, and awareness of nature in Curaçao.
Hofi Cas Cora has a great impact on the community and the environment in Curaçao. By growing food in an environmentally friendly way, the farm contributes to a healthier lifestyle for the population. Additionally, the farm provides employment and educational opportunities for young people and adults. The preservation of nature is of great importance for the island's future.
The Marketplace is open from Tuesday to Friday from 8pm to 3pm and Saturday from 9am to 3pm.
The Eatery is open on Saturday and Sunday from 9am to 3pm.
Tours of the farm can be arranged by appointment.
Hofi Cas Cora serves as an inspiring example of sustainable agriculture and nature conservation. Their tireless commitment and dedication contribute to a healthier and more sustainable future for Curaçao.
Do you really want to get to know Curaçao? There are more of these hidden gems nearby to discover. Download our free e-book and discover how to experience authentic Curaçao. Inside you will find information about five breathtaking estates, each with a unique identity.
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