Last news and blogs
Otrobanda City Tour: discover the colorful heart of Curaçao!
When you think of Curaçao, especially Otrobanda, you think of color: - colorful people - colorful buildings - colorful murals - colorful past And let's hope for a colorful future! With Jacqueline van Dundu Tours, that's definitely a good fit. Her enthusiasm during the tour through the oldest part of Otrobanda is so infectious that whether you want... Read this blog
Crazy 33, an unprecedented adventure!
Imagine: a sun‑kissed beach, a list of challenging tasks in your hand, good company, and a smile that refuses to leave your face. That was exactly the setting of our last adventure – a day full of surprises, hilarious moments, and unforgettable memories.It all started at the Sea Side Terrace restaurant. I was transported back in time for a moment.... Read this blog
Manual/memory support Bed & Breakfast Toni Kunchi
Welcome!Welcome to Toni Kunchi Bed & Breakfast!I have put together a number of practical matters to ensure your stay goes smoothly and comfortably. I ask you to read the following carefully and use it as a reference during your stay. I wish you a wonderful time in Curaçao!Simône VeenstraKaya drs. Oy Sprock 20+5999 528 20 33 (WhatsApp)1. Important p... Read this blog
Daydreaming on an uninhabited island!
Still surrounded by turquoise-colored water, the island emerges and slowly starts to take shape. The sandy beaches are so white that they almost hurt your eyes, and your lungs fill with salty sea air. You can't wait to walk barefoot in the fine sand. It feels as if you are playing the lead role in Ticket to Paradise and you have the urge to jump o... Read this blog
Hofi Cas Cora, from farm to table!
Who doesn't love a meal that makes nature and time pause for a moment? For me, the sweet potato moussaka at Hofi Cas Cora is truly a favorite. While you look out over the lush plantation, time seems to slow down as you enjoy this delicious dish, prepared with ingredients from the own land. This special farm in Curaçao is committed with heart and so... Read this blog
